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MENU Desserts Children's Menu Banquet and Private Parties Appetizer Platters Dinner Platters Specials October 22 - 27

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Mexican Plates

Sizzling Fajitas

Fish Tacos

Served on grilled flour tortillas with Mexican coleslaw, sliced avocado, Pico de Gallo, chipotle sauce; with yellow rice & black beans.

House Specialties

Appetizers

Wraps

Served with sweet potato fries.

A La Carte

Soups

Salads

ADD ANY OF THE FOLLOWING ITEMS TO ANY SALAD
Grilled Chicken 5.00
(5) Grilled Shrimp 7.00
Cajun Chicken 5.00
Steak* 6.00
(5) Sea Scallops 10.00

HOUSE MADE DRESSINGS:
Creamy Garlic, Herbs & Spices, Bleu Cheese, Cilantro & Lime Vinaigrette

Vegetarian Dishes

Served with white rice and pinto beans

Beverages

Side Orders

Glossary

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