Oven roasted Atlantic Salmon, with a savory mango sauce. Served over a quinoa-rice blend.
Served with wilted baby spinach & steamed white rice.
Local lobster and grilled shrimp shrimp, layered between two cheeses and a gluten free tortilla shell. Cooked crispy & served with a fresh mango salsa, yellow rice and black beans.
Broiled Black Angus steak Chimichurri medallions, & 2 jumbo lump crab cakes, served with creamy whipped potatoes, and sautéed baby asparagus tips.
Casamigos tequila, fresh squeezed lemon & orange juices, shaken over ice.
Soup of the Day
Traditional savory cold tomato soup with cucumbers, fresh herbs & seasonings.