Large grilled tortilla stuffed with pork, cactus, and a two cheese blend. Served with rice and retried beans, pico de Gallo, and lime crema.
With a dry rub BBQ and sliced avocado. Served with spinach risotto.
Ultra slow cooked, finished crispy, with a Chile guajillo sauce. Served with sweet mashed yams, asparagus tips, and kale.
Salmon cakes with coleslaw and chipotle aioli.
Soup of the Day
Traditional savory cold tomato soup with cucumbers, fresh herbs & seasonings.
Tender bits of chicken in a tomato broth topped with crisp tortilla strips, cheese and fresh avocado slices.
Caribbean Blue Margarita served in a 24 oz. Mexican Scorpion Bowl!