Black Angus Steak Medallions grilled to perfection with a classic Chimichurri sauce, creamy whipped potatoes and sautéed baby asparagus tips with garlic.
Lightly seasoned and charbroiled. Served with butter whipped spuds, pan-wilted kale, and a pineapple-lime salsa with herbs.
Citrus butter poached lobster and shrimp. Layered between two cheeses and a gluten free tortilla shell. Cooked crispy & served with a fresh mango salsa, yellow rice and black beans.
Shaken vigorously over ice.
Soup of the Day
Traditional savory cold tomato soup with cucumbers, fresh herbs & seasonings.
Topped with shaved Parmesan and served with a creamy horseradish and dill sauce.