2oz Neat or on the Rocks
Served a la mode
With red onions, grape tomatoes, mixed greens, lime vinaigrette.
pan seared and finnished with mango glaze; fresh avocado, greens nd balsamic reduction. Served with harvest rice and quinoa blend.
with asparagus tips, picked lobster meat in a cream sauce with sherry and Parmesan.
Ultra slow cooked and finished with annatto and chipotle sauce; served with wild rice and quinoa blend with string beans.
Steak medallions with roasted corn, peppers and onions; served with sweet potatoes.
Grilled and sliced pork loin with lime and cilantro served sizzling to your table with sweet onions and peppers, warm corn tortillas, Spanish rice and sour cream.