Become a VIPReceive updates on special events, new menu items, menu reviews, and more!
A full size platter serves approximately 20 people Available for take out only, or as an addition to one of our dine in banquet menus. 2 hour advance notice to pick up. Platters are served hot and ready to eat. Custom trays always available.
Chicken & Steak Fajitas (2.5 lb. ea) with veggies, rice, pint each guacamole, sour cream and salsa. 48 soft flour tortillas
Build your own 2.5 lbs. spiced taco beef, lettuce, tomatoes, shredded cheddar, pint of salsa and sour cream. 24 hard corn taco shells and 24 soft flour tortillas. *custom taco bars can be created to meet your needs!
Cajun chicken, shrimp, Italian sausage, mushrooms tossed with penne pasta and our creole tomato sauce with shredded parmesan cheese.
A rice dish with andouille sausage, Cajun chicken, shrimp, mushrooms and green onions simmered with creole sauce.
Pinto Beans Platter
Cajun Chicken & Penne Pasta
With broccoli and sun-dried tomatoes in a mildly spiced Cajun cream sauce with shredded parmesan cheese.
10 beef and 10 chicken burritos each with refried beans, sauce, onions, scallions and melted cheese.