Dinner Platters

Chicken & Steak Fajitas (2.5 lb. ea) with veggies, rice, pint each guacamole, sour cream and salsa. 48 soft flour tortillas

Build your own 2.5 lbs. spiced taco beef, lettuce, tomatoes, shredded cheddar, pint of salsa and sour cream. 24 hard corn taco shells and 24 soft flour tortillas.

*custom taco bars can be created to meet your needs!

Cajun chicken, shrimp, Italian sausage, mushrooms tossed with penne pasta and our creole tomato sauce with shredded parmesan cheese.

Sliced grilled chicken and rice, enchilada sauce, jalapenos, onions, pinto beans, shredded cheese.

With broccoli and sun-dried tomatoes in a mildly spiced Cajun cream sauce with shredded parmesan cheese.

10 beef and 10 chicken burritos each with refried beans, sauce, onions, scallions and melted cheese.

50 large shrimp and 50 jumbo sea scallops with garlic butter, wine, Cajun seasonings; served over rice with steamed vegetables.

A rice dish with andouille sausage, Cajun chicken, shrimp, mushrooms and green onions simmered with creole sauce.