Banquet and Private Parties

Includes choice of entrée, 1 appetizer per 3 persons, chips and salsa, coffee and tea.

Entree Choices-
Taco Dinner - 2 beef and 1 chicken tacos, rice and beans
Fajitas - Steak or chicken with all the trimmings
Enchilada Dinner - 1 beef, 1 chicken, and 1 cheese enchilada, rice and beans
Burrito Dinner - 1 beef and 1 chicken burrito, rice and beans
Monterrey Salad Bowl - Steak or chicken, lettuce, tomato, garbanzo beans, shredded cheese, choice dressing.

Appetizer Choices-
Nachos, Mexskins, Buffalo Wings, Popcorn Shrimp, Catfish Fingers, Wild Chilies

(25 person minimum). Includes Fajitas & Taco Bar, Rice & Beans, Bandito Platter (7 layer bean and sour cream dip). Coffee and Tea.

Chicken Fajitas & Taco Bar; mixed vegetables, taco beef, guacamole, sour cream, cheese, lettuce, tomato, jalapenos. Soft warm flour tortillas and crunchy corn tortilla taco shells.

Includes choice of entrée, primavera dinner salad, coffee and tea.

ENTRÉE CHOICES

Cajun Steak 12 oz. rib eye with a baked potato

Shrimp & Scallops sautéed with spinach and tomatoes in a garlic cream sauce, served over penne pasta.

Cajun Chicken Penne Pasta with broccoli, and sun-dried tomatoes, in a light cream sauce. Topped with shredded parmesan cheese.

Fresh Fruit Platter or Sopaipallas with honey (additional $2 per person) Fried Ice Cream Chocolate Sundae (additional $3 per person).