Available for take-out or as additions to one of our banquet menus (Dining-in, ordering appetizer platters only must have $15 per person minimum)
7 layer Mexican bean dip with cheese, sour cream, jalapenos, onions, olives and tomatoes. Includes 2 bags of corn chips.
40 jumbo wings with celery sticks and blue cheese dressing.
Grilled flour tortillas, cheese and black beans. 40 pieces: pint sour cream
30 pieces with spiced beef, onions, scallions, cheddar; includes a cup of sour cream and ranch dressing.
40 butterflied shrimp w/ sweet & sour mango sauce for dipping.
30 pieces House made served with a pint of remoulade sauce.
Iceberg lettuce, tomatoes, garbanzo beans, shredded cheese with creamy garlic and herbs and spices dressings
Platter a mountain of guacamole garnished with chopped tomatoes, onions, scallions, olives, jalapenos. 2 bags corn chips, 1 pint salsa.
30 pieces with remoulade and barbecue sauce for dipping.
40 pieces; grilled flour tortillas with cheese; served with a pint of sour cream.
40 jalapenos stuffed with black beans, cream cheese, breaded and deep fried. Served with 2 cups of remoulade sauce for dipping.
(3) lbs. popcorn shrimp with a pint of remoulade sauce.
2 lbs. popcorn shrimp and 15 catfish fingers; pint remoulade sauce.
Refried beans, jalapenos, tomatoes, spiced beef. Small cup ½ guac and ½ sour cream.