Banquet and Private Parties
Includes choice of entrée, primavera dinner salad, coffee tea, dessert
Cajun Steak 12 oz. rib eye with a baked potato
Shrimp & Scallops sautéed with spinach and tomatoes in a garlic cream sauce, served over penne pasta.
Cajun Chicken Penne Pasta with broccoli, and sun-dried tomatoes, in a light cream sauce. Topped with shredded parmesan cheese.
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