Back To Menu
Banquet and Private Parties
$28
Formal Dinners
Includes choice of entrée, primavera dinner salad, coffee and tea.
ENTRÉE CHOICES
Cajun Steak 12 oz. rib eye with a baked potato
Shrimp & Scallops sautéed with spinach and tomatoes in a garlic cream sauce, served over penne pasta.
Cajun Chicken Penne Pasta with broccoli, and sun-dried tomatoes, in a light cream sauce. Topped with shredded parmesan cheese.
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.