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Banquet and Private Parties

per person

Formal Dinners

Includes choice of entrée, primavera dinner salad, coffee tea, dessert

ENTRÉE CHOICES

Cajun Steak 12 oz. rib eye with a baked potato

Shrimp & Scallops sautéed with spinach and tomatoes in a garlic cream sauce, served over linguine

Cajun Chicken Penne broccoli, sun-dried tomatoes, light cream sauce. Shredded parmesan cheese.

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