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Banquet and Private Parties


Formal Dinners

Includes choice of entrée, primavera dinner salad, coffee and tea.


Cajun Steak 12 oz. rib eye with a baked potato

Shrimp & Scallops sautéed with spinach and tomatoes in a garlic cream sauce, served over penne pasta.

Cajun Chicken Penne Pasta with broccoli, and sun-dried tomatoes, in a light cream sauce. Topped with shredded parmesan cheese.

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