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Glossary
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| BURRITO |
Soft
flour tortilla filled w/refried beans & your choice of meat,
topped w/onions, sauce & cheese |
| CAJUN
STYLE |
Using
a blend of the freshest spices available to bring out the
natural flavor of the main ingredient (meat, fish, etc.) |
| CHIMICHANGA |
Large
flour tortilla filled w/black beans, chicken or ground beef,
deep fried & topped w/melted cheese |
| ENCHILADA |
Soft,
filled corn tortilla, topped w/onions, sauce & cheese |
| EMPANADA |
Homemade
beef turnover w/olives,topped w/sauce & cheese |
| FAJITA |
Soft
rolled, flour tortilla filledw/grilled steak or chicken |
| TACO |
Crispy
corn tortilla folded & filled w/beef, chicken or beans & toppedw/lettuce,
cheese & sauce |
| TAMALE |
Beef
wrapped in corn dough, steamed & topped w/sauce & cheese - homemade |
| TORTILLA |
Thin,
round, flat unleavenedbread made from corn or wheat flour |
| TOSTADA |
Flat
crispy corn tortilla, topped w/refried beans & beef or chicken,
finished lettuce & cheese |
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