|
Dinner
Menu
VEGGIE BURRITO VERDE
A flour tortilla w/fajita
vegetables and black beans, topped w/molé or tomato
sauce, topped w/cheese and salsa verde |
ENCHILADAS DE SPINACH
2 corn tortillas filled
w/spinach and cheese, covered w/molé or tomato sauce,
topped w/cheese and salsa verde |
HOT SALAD
A fried flour tortilla bowl stuffed w/rice,
beans, lettuce, tomatoes, jalapeños, cheese and vegetables,
garnished w/guacamole and sour cream |
VEGETABLE SIZZLING FAJITAS
Served w/rice,
guacamole, sour cream and warm tortillas |
VEGETABLE TAMALE
Topped w/tomato sauce and
cheese, served w/rice and beans |
SOUTHWEST VEGETABLE PASTA
Fresh vegetables sautéed w/garlic, olive oil and wine, tossed
w/penne and black beans w/Cajun spices and
a splash of light cream, Parmesan cheese
on the side, served w/a salad |
|
