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Dinner
Menu
House
Specialties
Cajun
Steak
14 oz. rib eye, charbroiled w/Cajun spices, served w/potato
& salad |
Roll Your own Sizzling
Fajitas
Marinated in lime & cilantro w/fresh vegetables served w/rice,
guacamole, sour cream & warm tortillas
- steak or chicken
- steak & chicken
- pork
- shrimp & scallops |
Blackened
Whitefish
A New Orleans & New England favorite!! Fresh Atlantic codfish
w/Cajun spices, topped w/scallions, served w/drawn butter,
Spanish rice & salad |
Shrimp Creole
7 large shrimp in a Creole tomato sauce, served w/white rice or over linguini.
With a salad |
Chicken & Rice
Grilled chicken breast topped w/mild tomato sauce, scallions, jalapenos and cheese, sevred over savory Mexicon rice w/pinto beans and a salad. |
Pasta
Jambalaya
Shrimp, Cajun chicken, Italian sausage and mushrooms sautéed
w/olive oil & garlic, simmered w/Creole sauce, served over
penne pasta, topped w/Parmesan cheese and served w/salad |
Cajun Garlic Shrimp and Scallops
Vegetables tossed w/penne pasta, black beans w/Cajun spices & a w/spinach and tomopatoes in a garlic cream sauce, served over linguini and w/salad |
Cajun Chicken with Penne Pasta
Grilled, spiced chicken breast, sliced, w broccoli and sun-dried tomatoes in a light cream sauce, served w/salad |
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