Banquet
and Private Party Menus
Buffet
Dining $17.95/person
Recommended for groups of 30 or more (25 minimum required).
Buffet
includes the following:
Bandito
Platter
7-layer Mexican dip (chilled) with black
beans, refried beans, jalapenos, onions, olives, cheese, sour
cream and salsa
Pasta
Dish
Choice of Creole Tomato sauce and fresh shredded
Parmesan cheese over penne pasta or Cajun cream sauce with tomatoes
with fresh shredded Parmesan cheese over penne pasta
Rice
Dish
Choice of Cajun Jambalaya (ham, sausage,
and chicken with Cajun spices) or Spanish Rice (with onions, peppers,
and tomato)
Fajitas
Grilled steak and chicken with mixed vegetables,
served with warm tortillas, shredded cheese, and sour cream
Tossed
Salad
Seasonal greens, onions, carrots, tomatoes,
and croutons served with House Dressings of Creamy Garlic and
Herbs and Spice Vinaigrette on the side
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